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Explore Culture Through Taste

Culture and heritage combine to create a unique taste that has been turning diners into regulars for over 20 years. Chen's distinctive flavors and sauces are created fresh daily. Whether it's the Beef and Broccoli or the Chen's Chicken, you won't find food with these delicious, unique flavors anywhere else.

Since 1983, Chen's Restaurant has had the pleasure of serving Cleveland County and the surrounding region. This accomplishment is due not only to our three generations of experience in the restaurant industry but to our sincere belief in quality, innovation and excellent service. These beliefs provide us with inspiration and motivation and are the driving force behind our ever-evolving menu which, clearly distinguishes us from other restaurants.

Because of Patsy and Michael's unusual cultural background, Chen's tastes are unique from those of most Chinese restaurants. Though both of their parents are of Hakka Chinese origin. Michael was born in Darjeeling, India, home to large Nepali and Tibetan populations. There his father owned the Orient Restaurant, which is now under new ownership. Michael later moved to Calcutta and eventually traveled through Europe before settling down in the US.

From a history of the family business, Patsy is the third generation to be in the family restaurant business. Before World War II, her grandfather owned the Chung-Wah Restaurant in Calcutta, which is still operating under a different owner today. Pats's family later moved to Karachi, Pakistan, where she grew up. In Pakistan, her parents owned Cafe Mary and Wu Ping, which served Pakistani-Chinese cuisine. Her family later moved to Gastonia, NC running the Hong Kong Lob-Steer Inn until 1996.

While living and growing up in different countries, both Michael and Patsy were exposed to the local cultures and tastes. Infusing these two elements with the Chinese flavor, they have redefined taste.

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